An initiative of the Gluten Intolerance Group of NA®, Chef to Plate is a grass-roots campaign to help spread awareness of celiac disease and gluten intolerance. For the month of May, restaurants that already have a gluten-free menu and a solid working understanding of serving the gluten-free community have been invited to help spread awareness of gluten-sensitive diseases to people in their community. Find participating restaurants across the United States and Canadaby exploring the interactive map below. Then get out and "Celebrate Restaurants Serving Up Gluten-Free Awareness!"
View Chef to Plate - Czech Republic May 15, 2011 in a full screen map
For more information about the Chef to Plate International Awareness Campaign
Find out about GlutenFreeRestaurants.org (GFRAP)
Find out about GlutenFreeFoodService.org (GFSS)