Monday, April 30, 2012


An initiative of the Gluten Intolerance Group of NA®, Chef to Plate is a grass-roots campaign to help spread awareness of celiac disease and gluten intolerance. For the month of May, restaurants that already have a gluten-free menu and a solid working understanding of serving the gluten-free community have been invited to help spread awareness of gluten-sensitive diseases to people in their community. 

Find more than 1300 participating restaurants across the United States, Canada and even Italy by exploring the interactive maps Then get out and "Celebrate Restaurants Serving Up Gluten-Free Awareness!" 


Friday, April 27, 2012

Thin Evolution Now Gluten Free!

Thin Evolution's delicious high-protein, low-calorie snacks are geared for weight loss but their new gluten-free line of cereals, chips, squares and cookie bites are a great nutrition option for celiacs! Many of us who have regained our health on the GF diet may also be absorbing all the nutrition - and calories - consumed leading to unwanted weight gain. Thin Evolution's options provide good nutrition and great taste. Check out their broad range of GF snacks at and enjoy!!