Monday, April 30, 2012
An initiative of the Gluten Intolerance Group of NA®, Chef to Plate is a grass-roots campaign to help spread awareness of celiac disease and gluten intolerance. For the month of May, restaurants that already have a gluten-free menu and a solid working understanding of serving the gluten-free community have been invited to help spread awareness of gluten-sensitive diseases to people in their community.
Find more than 1300 participating restaurants across the United States, Canada and even Italy by exploring the interactive maps http://bit.ly/CheftoPlate2012. Then get out and "Celebrate Restaurants Serving Up Gluten-Free Awareness!"
Friday, April 27, 2012
Thin Evolution's delicious high-protein, low-calorie snacks are geared for weight loss but their new gluten-free line of cereals, chips, squares and cookie bites are a great nutrition option for celiacs! Many of us who have regained our health on the GF diet may also be absorbing all the nutrition - and calories - consumed leading to unwanted weight gain. Thin Evolution's options provide good nutrition and great taste. Check out their broad range of GF snacks at www.ThinEvolution.com and enjoy!!