tag:blogger.com,1999:blog-4060312155426476929.post6173230605884686638..comments2023-04-17T04:29:27.428-07:00Comments on The Celiac Scene: Confusion Reigns at RestaurantsEllen@theceliacscene.comhttp://www.blogger.com/profile/12161526147915636704noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4060312155426476929.post-51649143006294422112011-04-13T22:53:15.558-07:002011-04-13T22:53:15.558-07:00Fantastic :) Can't wait to try some!Fantastic :) Can't wait to try some!Tiffanyhttps://www.blogger.com/profile/02041437305654618625noreply@blogger.comtag:blogger.com,1999:blog-4060312155426476929.post-46116270074279866392011-04-11T18:09:57.759-07:002011-04-11T18:09:57.759-07:00The verdict is in! Laura, the White Spot manager a...The verdict is in! Laura, the White Spot manager at Caledonia assured us that not only is their deep fryer dedicated to frying only GF items, each fryer gets filtered separately and no previously used oil is ever added to the fryer that cooks the sweet potato fries, and we always cook them in that dedicated fryer. Laura also sent me the ingredient list for the seasoning on the sweet potato fries and it does not contain any gluten. So while your server erred on the side of safety in recommending that you NOT eat the fries, it looks like White Spot could do a better job of training their staff so that diners can enjoy those items that are actually safe. Next time you are in town, enjoy a huge order!Ellen@theceliacscene.comhttps://www.blogger.com/profile/12161526147915636704noreply@blogger.comtag:blogger.com,1999:blog-4060312155426476929.post-56058436527180568952011-04-06T18:19:47.712-07:002011-04-06T18:19:47.712-07:00Thanks for looking into this Ellen!Thanks for looking into this Ellen!Tiffanyhttps://www.blogger.com/profile/02041437305654618625noreply@blogger.com