The Celiac Scene

Kindfood Gluten-Free Bakery & Cafe

2012-02-04T18:55:00.000-08:00

Kindfood is committed to the belief that food is an essential source of our energy, health, longevity and happiness. Our food choices are an indication of our respect for ourselves and for all living things. We prepare and provide fresh plant-based foods made without any animal products, dairy, eggs, refined sugars, additives or preservatives. Kindfood Bakery & Cafe is 100% gluten free, vegan & organic.

399 John St Burlington, Ontario
905-637-2700
www.kindfood.com
info@kindfood.com
BREAKING NEWS! Winner of the Toronto Vegetarian Association Bakeoff - February 4, 2012!
Gluten-Free Bakery Menu
Organic Vegan Cafe Menu
Cooking Classes
Follow Kindfood on Facebook!
Follow Kindfood on Twitter!
The Daily Blog
GFV Baking is also available at Burlington area retailers:
MAC University- East Meets West Bistro/My Mini Mac
Naked Sprout Cafe

3000 Attend www.GlutenFreeExpo.ca!

2012-01-25T15:19:00.000-08:00

3000 attendees in just 5 hours made www.glutenfreeexpo.ca the most successful event in Canadian gluten free history!

MORE PICTURES

Stay tuned for Gluten Free Expo TORONTO!

‎4 Days to Gluten Free Expo Vancouver

2012-01-18T09:12:00.000-08:00

1000+ people have registered to meet an impressive lineup of local, national and international GF exhibitors. Product debuts, information sessions, product and service displays and more, this is the perfect opportunity to get a taste of the gluten-free scene!
Entrance is by gluten-free donation to the Vancouver Food Bank. Registered Expo visitors will be entered for a chance to win prizes. Register Today!

SPONSORS
Title Sponsor: O'Doughs
Gold Sponsor: Martin's Marvelous Naturals
Sponsor: The Celiac Scene

EXHIBITORS
Vancouver Chapter, Canadian Celiac Association
Glutino
Udi's Gluten Free Foods
Taste of Nature Organic Fruit & Nut Bars
The Gluten Free Epicurean
Crunchmaster Multi-Seed Crackersr
Grimm's Fine Foods
Holy Crap Breakfast Cereal
Quejos Cheese Buns
North of 49 Naturals
Kettle Cuisine
The Simply Bar
Panne Rizo Gluten-Free Bakery Cafe
Okanagan Wineland Dressings
CheeCha Potato Puffs
Pacific Allergy and Wellness
Delight Gluten-Free Magazine
Elevate Me Natural Energy Protein Bars
Boring Porridge
Oogie's Gourmet Popcorn
Cuisine Santé International
Rizopia
Hansells Foods
El Peto Products
Nutracleanse HIgh Fibre Food Source
Silver Hills Bakery
NoNuttin' Natural Foods
A Celiac is Coming
Remax
Atlas Brand Management
Nutracleanse High Fibre Food Source
Cascadia Gluten Free Foods
Greater Vancouver Food Bank Society
OrganicLives Restaurant

Silver Hills Bakery Goes GF!

2012-01-16T15:56:00.000-08:00

Silver Hills Bakery, famous for its sprouted 100% organic whole grain breads set their sights on creating simple, organic and delicious gluten-free breads!

From building a separate, dedicated gluten-free facility to sourcing delicious and wholesome ingredients, SIlver Hills believes that bread should be as simple, organic and delicious as possible, whether it is gluten-free or not! Fibre, protein and fantastic flavor is their signature! Weighing in at a hefty 700 grams each, Mack’s Flax and Chia Chia pack a fibre punch!

Chia Chia! non-GMO vegan ingredients:
Water, organic whole sorghum*, organic whole ground chia seeds*, organic cane sugar*, organic whole psyllium husks*, yeast and sea salt.
Calories: 80
Fiber: 6g
Fat: 1g
Protein: 3g
*Certified Organic. May contain traces of sesame seeds.

Mack’s Flax! non-GMO vegan ingredients:
Water, organic whole sorghum*, organic whole ground chia seeds*, organic cane sugar*, organic brown flax seeds*, organic whole psyllium husks*, yeast and sea salt.
Calories: 90
Fiber: 6g
Fat: 2g
Protein: 3g
*Certified Organic. May contain traces of sesame seeds.

Find GF SIlver Hills in freezers across Canada & the US at the $6 mark!
Follow Silver Hills on Facebook
Follow them on Twitter

Café Bliss Organic & Live Food Juice Bar Arrives!

2012-01-14T16:20:00.000-08:00

Victoria, British Columbia's premier raw food restaurant makes The Celiac Scene!

556 Pandora Ave

www.cafebliss.ca

cafeblissinfo@gmail.com

250-590-3733

Open 7 days 11 to 6

Café Bliss will nourish your body and lift your spirits. Enjoy a wide selection of fresh-made fruit and vegetable juices, wheatgrass* shots, raw chocolate shakes, super food smoothies, green juices, local salads, raw chocolates, warming soups, dairy-free milk shakes, delectable treats, cracker plates, pizza, seasonal specials, kids plates, cutting edge desserts, and more! 100% dedicated organic, raw plant source ingredients are selected according to seasonal and local availability, then gently prepared at low temperatures ensuring richness in flavour, colour, and vitality.

*Is wheat grass OK for celiacs if harvested before seeds develop?

View their freshest menu!

Pressed for time? Order ahead at 250-590-5733

Café Bliss Cakes, Pies

Parties @ Cafe Bliss

Visit us on Urban Spoon

Visit us on Yelp

Spice Market Food Company Arrives!

2012-01-14T16:05:00.000-08:00

Visit www.SpiceMarket.ca to learn more about their 5" and 12" gluten-free pizza crusts (regular and seasoned) available at retailers, food services and restaurants throughout Quebec, in Ontario and very soon, BC! (http://spicemarket.ca/where-to-find-us)

Can't wait to try them? Order online athttp://spicemarket.ca/market.

Spice Market also offers Danielle Exotic Fruit Snacks™ in pineapple, coconut, banana & mango flavors.

Stay up to date with their eNewsletter at http://spicemarket.us2.list-manage.com/subscribe?u=ca9db748c003572dec6633e2c&id=8c118db8c3 .

LAST CALL to GLUTEN-FREE MANUFACTURERS

2012-01-13T12:58:00.000-08:00

The 'rockstars' of GF manufacturing are descending upon Vancouver on January 22nd for www.glutenfreeexpo.ca. Martin's Marvelous, O'Doughs, Glutino, El Peto and more. See http://www.glutenfreeexpo.ca/#!exhibitors!

Over 500 attendees are already pre-registered for this first-ever gluten-free event. Just imagine a customer base of 2 million people looking to sample your products!

Silver HIlls Bakery has decided to make the Expo the occasion of the international launch of their new GF line of bread! Udi's Gluten Free Foods is making it Canadian trade show debut,

If you are a manufacturer/retailer or offer a GF service, or know of one who should be interested in tapping into the gluten-free market, this is an opportunity that not to miss.

For questions or to make arrangements to participate, please contact info@glutenfreeexpo.ca or call 604-430-2090 or 778-888-6274.

Show Details:

Date: Sunday, January 22, 2012 11am to 4pm

Location: 3250 Commercial Drive, Vancouver, BC

www.glutenfreeexpo.ca

Celiac-Friendly Dine Around & Stay in Town

2012-01-07T12:32:00.000-08:00

The Second Annual Celiac-Friendly Dine Around & Stay in Town takes place February 17 to March 16, 2012!

VIEW MAP & MENUS: http://bit.ly/GFDAR2012

Tourism Victoria , the BC Restaurant & Food Services Association (BCRFA) and Bravo! Victoria are teaming up to present the very popular Dine Around & Stay in Town Victoria even . A host of participating restaurants are offering celiac-friendly menus at $20, $30 and $40 price ranges. Accommodation will also be available at one room rates of $69, $79, $99 and $129 and great deals are to be had at theatre productions for this month long celebration of Victoria!

This is an opportunity to sample the vetted menus of restaurants you may have longed to explore, at a substantially reduced cost. You are advised to book now to reserve your spot and let these restaurants know that going gluten free is good for business. Popular restaurants can fill up before the event even begins!

Complete Event Information: http://www.tourismvictoria.com/dine

*VICTORIA boasts over 110 celiac-friendly restaurants, ready to serve the gluten free all year round! Be sure to check The Celiac Scene for a complete, up-to-date listing.

A WORD OF CAUTION: Before choosing to partake at any restaurant, gluten-free diners should be sure to ask all the right questions to assure their own safety: http://www.theceliacscene.com/pdf/CF_Conversation.pdf

THE CELIAC SCENE GOES MOBILE: For those of you accessing The Celiac Scene from blackberries, iPhones, and androids, your device will now automatically log onto the new mobile version of the website at ww.theceliacscene.com/mobile. Not only will the information be tailored to fit the tiny screen, you will be able to find what you are loooking for faster than ever. Best of all, devices with built-in geolocators will automatically download the map that is closest to where yo are! From there, a single lets you call for a reservation or provides you with driving instructions that will deliver you directly to the celiac-friendly restaurant of your choice.

Gluten Free Expo Comes to Vancouver

2012-01-06T14:32:00.000-08:00

Nothing beats face-to-face contact with gluten-free manufacturers and their food! With information sessions, product and service displays, door prizes and more, this is the perfect opportunity to sample new gluten-free products, enjoy discounted pricing and reinvigorate your gluten-free life.

Entrance is by GF donation to the Vancouver Food Bank. Registered Expo visitors will be entered for a chance to win prizes.

Date: January 22, 2012

Time: 11 am to 4 pm

Location: 3250 Commercial Drive (Croatian Cultural Centre)

www.glutenfreeexpo.ca

_______________

5 Gluten-Free Bucks off $25 at Forbes

2012-01-03T22:35:00.000-08:00

Forbes Pharmacy is very pleased to offer a $5 discount on a $25 purchase of GF items at their Millstream location in Victoria, BC. Just print out and present to the staff as they ring in your purchases.

See http://bit.ly/ForbesGF for complete details on location, hours and Forbes' enormous selection of alternative celiac-friendly products with a focus on the nutritious.

Forbes Pharmacy

105-2349 Millstream Rd

Langford

(250) 478-1600

www.forbespharmacy.ca

Forbes Pharmacy Goes Gluten Free

2011-12-04T16:57:00.000-08:00

Forbes Pharmacy in West Shore, Victoria, BC offers a wide selection of unique GF products with an emphasis on good nutrition. Susan and Mandy are eager to assist you and welcome new product suggestions.

Additional Services:

• Lux Spa - Lux Spa

• Veterinarian Compounding - we help make medicating your pet a treat.

* Addiction Services

* Compounding

* Custom Orthotics

* Bracing & Specialty Footwear

* Blister Packing with Free Delivery

* Home Health Care and Rentals

* Breast Pump Rentals

* Sigvaris

* Dynamic Footworks

* PerCuro Clinical Research Ltd.

**Forbes Pharmacy Seniors Day - 15% off your purchase last Thursday of Every Month**

Read our Blog

2011-12-04T15:21:00.000-08:00

NutraCleanse: HIgh-Fiber Food Source

NUTRACLEANSE is a high fibre food source. It is gluten free and all-natural. With NutraCleanse you'll nourish your body, cleanse your colon, lose weight fast, lower your cholesterol and blood pressure and more! This amazingly simple, yet powerful, product is a daily high fibre supplement for people across North America.

NutraCleanse is based on a 150 year-old Finnish recipe and is designed to promote daily regularity and optimum colon health. And there are numerous additional healthj benefits you'll get from continued use...

The subject of constipation is not a pleasant topic for conversation, but it does affect over half of North Americans! NutraCleanse improves regularity almost instantly. If you've ever experienced constipation or irregularity then give NutraCleanse a try, you'll be glad youi did!

THE SOLUTION? All-natural NutraCleanse makes up for the lack of fiber in your diet, cleanses your colon, will effortlessly shed pounds off your body weight fast and may even help prevent colon cancer by dramatically increasing fiber.

http://www.nutracleanse.biz/retailers.php
http://www.nutracleanse.biz/testimonials.php

World’s Best BBQ Sauce is Gluten Free!

2011-10-21T07:59:00.000-07:00

Cattle Boyz BBQ sauces use only the finest all-natural ingredients to create a sweet, tangy barbeque sauce with a spicy kick. No additives. No MSG. No Gluten. The international award-winning Cattle Boyz Original BBQ Sauce makes an excellent glaze, marinade, dip or condiment on beef, pork, poultry, seafood and vegetables. Cattle Boyz Sweet Chili Sauce is just as versatile and ideal for ribs. Cattle Boyz also offer spice blends that will liven up meats, seafoods, roasts, chilis, soups and stews. All gluten free!

Sauces

Seasonings

Cattle Boyz Recipe File

Cattle Boyz' retailers near you

New GF Store in Montreal a Real Pearl!*

2011-10-20T19:18:00.001-07:00

Louise Pearl's new grocerybakery-kitchen in Dorval is certainly targeting a niche market: people on gluten-free diets.

As a food-industry consultant who also is head of the Quebec chapter of the Canadian Celiac Association, Pearl said this background made it a natural for her to open Louise Sans Gluten Free, on Dumont St. just west of the Fénelon Blvd.-Highway 20 interchange.

Her goal is to offer people with celiac disease a one-stop place to shop for gluten-free foods, from freshly baked breads and desserts and candy to packaged goods like pasta and soy sauce.

"Those of us who have to eat gluten-free, normally our shopping methods require going to many, many stores to find the things we need. There's a little bit in lot of different places," she said. "You can find gluten-free foods in health food stores, a bit in some grocery stores. For normal people what is a trip to the grocery store, can for us be a trip to four, five or six stores."

Pearl said she came across many gluten-free options while working as a consultant in the food industry.

"I realized many companies I helped transform to gluten-free production ended up with no shelf space (in stores)," she said.

Gluten is a protein found in wheat, rye and barley. Commercially sold oats could also pose a problem for a gluten-free diet if it comes in contact at the production plant with the other three grains, Pearl said, adding she offers uncontaminated oats for sale at her store.

"For us to shop in a grocery store, you constantly have to read labels. Is this safe? is this not safe?" she said. "A lot of times it's not indicated, like the source of the hydrolyzed vegetable proteins, so you put it back on the shelf because you don't know if it's from a grain you can't eat."

Her target market includes people with celiac disease, an auto-immune condition that can disrupt the absorption of nutrients in the small intestine, which effects about one per cent of Canadians, and those who have a gluten intolerance, estimated at about five per cent of the general population.

"So there are a lot of people who eat gluten-free," she said. "Some people eat gluten-free for the wrong reasons, some think it's a healthy diet and they'll lose weight. That's a misconception because we can't eat products with wheat, rye, barley and oats, so you eat less of them, you eat less bread.

"People think a gluten-free diet is a healthy diet by eliminating the carbs. But you have to be careful with the products we eat that are not enriched. We have to use starches to balance out the mixes of flour. So it's not necessarily the healthiest if you don't go look out for nutrients, fibre and vitamins elsewhere in your diet."

Since her store opened in midJuly, Pearl said people from all around Montreal have come to shop.

"It's a kind of diet people will travel a fair distance to get what they need," she added. "So they don't just come from the West Island. It's destination shopping. It's specialized food, and you will go where you can find it."

Aside from the groceries, bulk foods and baked goods, Pearl also offers a lunch counter (sandwiches, quiches, soups and salads) Wednesdays to Saturdays, as well as cooking classes at the store, which is open Tuesdays to Saturdays.

Since its grand opening event in late August, the store has been buzzing, Pearl said, adding she is considering reorganizing the back of the store for more storage space and to offer more bulk food supplies.

"I knew we would grow, but this fast is really nice," she said.

Pearl currently runs the store with a few employees, plus some help from family and friends.

For information on the store, check louisesgft.com or call 514631-3434; for more on celiac disease, check celiac.ca or celiacguide.org.

*Reprinted with permission of the author Albert Kramberger of The Gazette. For original article, please see http://westislandgazette.com/news/26027

GF Eco Tourism in Colombia!

2011-10-17T15:04:00.000-07:00

Colombian tour operator, Colombia World Tours, is offering meal plan options for gluten-intolerant, vegan, vegetarian, and people with food allergies.

Young Canadian scientist turned entrepreneur, Dr. Vivian Kulaga, is putting a long-awaited dream of celiacs, vegans, vegetarians, and people with food allergies, literally on the map and she's doing it in Colombia. Dr. Kulaga, or “allergic girl”, as she calls herself, has taken her struggle of travelling with extensive food allergies and combined it with her love of travel to make “lemons into eco-tourism” as she calls it.

“I know how frustrating it can be to try to explain to a well-intentioned waiter - in a foreign language - that even a little bit of butter is bad”.

Vivian, suffering from a multitude of food allergies and intolerances (dairy and soy to include a few) has made it her personal mission to make life easier for those in the same boat by giving them a break on one of her company's all-inclusive eco-adventure tours. Typical vacation packages aren't geared to cater to travellers with special diets, and so people with allergies, intolerances, or non-mainstream diets can't escape worrying about their food.

“The constant vigilance can be stressful, and is the opposite of what a relaxing vacation is supposed to be. Sometimes I just want a vacation from cooking, reading food labels, and having to continuously explain my dietary needs to people who often just don't get it...”

How does Colombia World ensure such special meal plans?

“We only work with restaurants where we personally know the owner and chef and are confident in their knowledge regarding the special food preparation issues. We also don't compromise on destination, so we hire private cooks/chefs and book appropriate facilities to personally prepare the special meals where needed. Because our groups are small we are able to manage individuals on a personal basis.”

The best part Vivian says about her company's vacations is that unlike other travel industry providers that can accommodate special diets, Colombia World's tours don't just stay put but rather travel from destination to destination – not an easy feat when dealing with special diets!

“We travel from city to town, to coffee plantation, to mountain, to hot springs, to beach....”

Colombia World Tours is passionate about Colombia, special food needs, and the environment. Their small-group tours travel across Colombia's breath-taking coffee growing region and luscious Caribbean coast. Colombia World also is a supporter of eco-friendly practices, and the local communities which their tours visit.

For more infomation please visit www.colombiaworldtours.com or

Contact Dr. Vivian Kulaga at (647) 800–8227 or info@colombiaworldtours.com.

Vegan, Vegetarian & gluten-free options.

Why Choose Colombia?

Eco Tourism & Sustainable Tourism - Is there a difference?

Portofino GF Baking Now at Thrifty Foods

2011-08-26T13:42:00.000-07:00

Portofino Bakery's gluten-free line of baking* is now available at Thrifty Foods on Vancouver Island. They are launching with gluten-free seeded brown and brown bread, macadamia cookies and chocolate chunk cookies, banana/walnut muffins (4pac) and raspberry muffins (4 pac). Other products may be brought in depending on consumer response.

(*prepared in a facility that also handles wheat - see http://bit.ly/PortofinoGFproducts)

FMI:

http://bit.ly/GFPortofino

www.portofinobakery.ca

www.thriftyfoods.ca

Café booboo Makes The Celiac Scene!

2011-08-25T20:42:00.000-07:00

Nestled in the Fashion District of downtown Toronto, Café booboo is a dedicated gluten-free café and retail shop specializing in takeout deli salads, homemade soups and fresh baking daily.

Read the review in blogTO!

View Salad, Soup & Congee Menu

Cookie, Muffins & Dessert Menu

Café booboo

533 Richmond St W

Toronto

416-551-5599

www.cafebooboo.com

cafebooboo@rogers.com

Follow Café booboo on Facebook

Follow Café booboo on Twitter

News on The Celiac Scene!

2011-08-01T16:37:00.000-07:00

Contributions of celiac diners from across Canada have made these Province Overviews possible:

The following cities have been colour coded to make it easier to find our recommended restaurants:

Don't forget to check the most comprehensive listing of celiac-friendly faster-food chains in North America with links to locations, menus and allergen guides - 110 and counting!

GFFastFood

If you have suggestions to contribute, see restaurants on our maps that have closed or should no longer be listed, please do not hesitate to be in touch. Please join us in making this "Our Scene!"

The Noodle Box Launches Gluten-Free Menu

2011-07-21T19:50:00.000-07:00

This extremely popular South-East Asian Noodle Bar spells out their commitment to their gluten-free and wheat-free customers on their new GLUTEN-FREE MENU!

"Noodle Box Food is cooked by hand, fresh to order from whole ingredients that are prepared in each restaurants’ kitchen. We take food quality seriously and strive to provide foods that are fresh, flavourful, healthy and balanced. Because we cook in this way, we are able to offer a menu that customers may modify to their own dietary and nutritional needs.

We give you the rundown on what to order, and what changes you need to request. We offer rice noodles as an alternative to wheat noodles, as well as white and brown jasmine rice. You can also add in roasted cashews, extra crushed peanuts, or even a fried free range egg to gussy up your dish!

When you let our staff know that you have dietary preferences or intolerances, our cooks will reset their station with fresh utensils, cloths and clean hands, and pay close attention to the cooking process to ensure your confidence in the integrity of our product. Having said this, we cannot guarantee anything 100%, wok frying can be chaotic and we ask our customers to take responsibility for making informed choices about their diet."

The Noodle Box Story

Noodle Box tee-shirts, water bottles, bags & gift cards

Follow the Noodle Box Blog

Become a Noodle Box Fan

Tag our Tweets

Contact The Noodle Box

For locations, see http://www.thenoodlebox.net

Testimonials:

"Seriously, The Noodle Box is one of the best little restaurants in the city." --Mike O., Port Moody, BC

"...if you love a good Asian noodle dish, definitely check this place out. But fair warning, you may get addicted"--Cameron M.,Vancouver, BC

I love how you’re now offering reusable chopsticks! Looking forward to trying them out on my next visit.  Jennifer - Victoria, BC

This place is a fun little joint, very inviting decor and the staff was extremely pleasant and casual.  Garrett N.,YELP review

2GF by Lesley now at Moss St Market

2011-07-15T10:52:00.000-07:00

Lesley Davies is the newest home-based bakery to enter the market in Victoria. Using Bob's Red Mill's ingredients in a kitchen dedicated to gluten free, Lesley offers a huge array of sweet and savoury gluten-free creations!

Find Lesley's overflowing table every Saturday at the Moss Street Market @ 1330 Fairfield Rd facing the bandstand and across from the basketball net. Open from 10am to 2pm, arrive early for the best of a changing selection:

Breads

• Cinnamon Raisin

• Foccaccia

• Lemon Loaf with Orange Basil Glaze

• Beer Bread made with New Grist GF Beer

• Multigrain

• Sandwich

• Chocolate Almond Biscotti

• Almond Biscotti

• Cheesey Bits

• GF Croutons

Lesley welcomes special orders at 250-588-8759 (please provide a minimum of two days' notice)

FMI: http://bit.ly/2GFbyLesley

Wok Box Wheat Free NOT Gluten Free

2011-07-08T12:48:00.000-07:00

Caution: Wok Box Restaurants serve wheat-free NOT gluten free sauces.

TheCeliacScene.com has been receiving suggestions that local Wok Box franchisees are indicating that they can provide gluten-free options. However, in cooperation with proactive members of the Vancouver Chapter of the Canadian Celiac Association and a Wok Box restaurant in their area, TheCeliacScene.com was provided with the following information about Wok Box sauces from their corporate office in May 2011:

“Currently the sauces we produce that are wheat free are Mongolian, Szechuan, Pan Thai, Jungle and Bulgogi. To be wheat free you must have these sauces paired with rice or rice noodles. ...it is merely impossible to say we are (Gluten Free) due to the list of products we use to make the sauces. ...there is no way we can guarantee this (providing gluten free meals) to the customer and or be responsible for someone getting an adverse reaction. "

Unfortunately, TheCeliacScene.com continues to receive information, as recently as June 25, 2011, that Wok Box franchisees are promoting, perhaps unknowingly, their wheat-free dishes as being gluten free.

TheCeliacScene.com put in a call to Ray Ho, Wok Box Marketing Manager on June 30th, 2011 to inform him about the gluten-free claims his franchisees were making. He was made aware of the difference between wheat free and gluten free and of the seriousness of making such claims for customers with celiac disease. I invited him to make a statement in these regards that would capture Wok Box’s concern for his gluten free customers. This was his written reply on July 7th:

“Before we proceed to claim or disclaim gluten in our products, we feel it is necessary to take another closer look at the products (that are currently labelled wheat free) by carefully checking all ingredients to see if there are, in fact, any gluten in them.”

TheCeliacScene.com is concerned that Wok Box would allow a pervasive misconception to persist while they undertake to determine, after the fact, whether the gluten-free claims that their franchisees are making can be empirically corroborated.

Diners adhering to a gluten-free diet may wish to refrain from consuming food that Wok Box franchisees promote as being gluten free while Wok Box deliberates on their ingredients and their commitment to their customers’ safety.

Thank you for your attention.

Ellen Bayens

The Celiac Scene™
www.theceliacscene.com
ph 250-727-6275
Fx 250-727-1574
http://twitter.com/theceliacscene
http://www.facebook.com The Celiac Scene
http://theceliacscene.blogspot.com

http://bit.ly/KelownaConference2012

Celiac-Friendly Quebec!

2011-07-04T17:59:00.000-07:00

‎180 celiac-friendly Quebec restaurants have just been posted onwww.theceliacscene.com. Now those new to the diet or new to Quebec can begin to unravel the mystery of Canada's most romantic province!

Additional restaurant suggestions are already pouring in from visitors to these maps so watch for the Quebec restaurant scene to explode!

Maps to celiac-friendly establishments in British Columbia, Edmonton, Saskatchewan, Manitoba, Nova Scotia and Newfoundland have been updated and ready for you to explore.

If your plans include heading down the open road this summer, please check http://bit.ly/GFFastFood for links to over 100 fast food franchises across North America, their locations, GF menus, allergen guides or information on how they accommodate celiac diners.

The Celiac Scene is committed to providing reputable information about where the gluten free can dine no matter where they are in Canada!

Wishing you safe travels and delicious dining this summer!

Ellen Bayens
The Celiac Scene
www.theceliacscene.com
ph 250-727-6275
Fx 250-727-1574
http://twitter.com/theceliacscene
http://www.facebook.com/ The Celiac Scene
http://theceliacscene.blogspot.com/
http://bit.ly/KelownaConference2012

Cedar Moon B and B is Gluten Free

2011-06-30T09:29:00.000-07:00

Cedar Moon Bed and Breakfast is a small family farm with chickens and a bunny, two ducks and lots of deer. We grow our own veggies and sell our organic eggs at the end of the driveway. Our permaculture garden and orchard are eight years in the making and lots of fun to explore. Our bed and breakfast strives to be green - with no chemicals used in the suite. We have hardwood floors, lots of natural light and no smoking on the property. Our private, idyllic bed & breakfast will give you a relaxing blast of country life - complete with ocean breezes, roosters calling and deer peeking in your windows.

Our family is gluten free and we cater to any other dietary requirements you may have. Gluten-free baking is provided at no extra charge. Breakfasts can include:
• puffed apple pancake, baked in a cast iron pan & served hot with whipped cream
• home-made flan served with fruit
• gluten-free granola served with fruit and yogurt
• savory gluten-free scones or gluten-free tea biscuits
• served with cheeses, jams, butter and orange juice - all organic
For longer stays, I change the breakfast up every morning so that you can try something new.

Please explore the idyllic setting we are so pleased to share with you at www.CedarMoonSaltspring.com
What to do on Salt Spring
Rates & Policies
Getting here

Cedar Moon B and B
736 Beddis Rd
Salt Spring Island, British Columbia
Canada
250-537-2627

Bubby Rose's Bakery Offers GF Baking

2011-06-29T11:48:00.000-07:00

Bubby Rose's is the little bakery that could, with two very popular locations. We strive for excellence in all things and are proud to be ranked as one of the best bakeries in Victoria!Just north of Cook St Village, Bubby's boasts outdoor seating on the sunny side of the street. Great for lazy mornings, brunch & lunch.

Bubby's moist & delicious celiac-friendly* offerings:
• Banana Rice Loaf
• Polar Bears – a mouth-popper made with wheat-free, PURE oats
• Bubbymores – chocolate & peanuts
• Chocolate Quinoa Cupcakes - succulent
• Chocolate Quinoa 'Sandwich'
• Flourless Chocolate Torte - pure heaven (8”-10” size available on order)
• Cookies

Savoury celiac-friendly options:
• Soup - always gluten-free and vegetarian
• Lasagna made with zucchini, mushrooms, spinach, walnuts, spinach, ricotta cheese and gluten-free, organic brown rice noodles! Mmmm!

Enjoy Bubby's Baking at these fine locations:
• Bean Around the World (Fisgard in Chinatown)
• Moka House (Hillside at Shelbourne and Fort at Richmond)
• Discovery Coffee (Discovery, Oak Bay and soon in James Bay)
• Macchiato Cafe
• Cafe Artigianno
• Lifestyle Markets (Douglas)
• Sidney Natural Foods

Coffee is from Discovery Coffee Roasters and the espresso machine is the famous Synesso from Seattle. Bubby makes everything from scratch, uses free-run eggs, organic flours and no shortening. Bubby's is committed to composting!

1022 Cook St in Victoria, BC
(250) 472-8229
FMI: http://bit.ly/BubbyRosesBakery
http://www.bubbyrosesbakery.com
bubbyrosesbakery@shaw.ca

Chef to Plate 2011 - Gluten-Free Awareness

2011-05-14T16:36:00.000-07:00

An initiative of the Gluten Intolerance Group of NA®, Chef to Plate is a grass-roots campaign to help spread awareness of celiac disease and gluten intolerance. For the month of May, restaurants that already have a gluten-free menu and a solid working understanding of serving the gluten-free community have been invited to help spread awareness of gluten-sensitive diseases to people in their community. Find participating restaurants across the United States and Canadaby exploring the interactive map below. Then get out and "Celebrate Restaurants Serving Up Gluten-Free Awareness!"

___________________________________________________________

____________________________________________________

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View Chef to Plate - Czech Republic May 15, 2011 in a full screen map

For more information about the Chef to Plate International Awareness Campaign

Find out about GlutenFreeRestaurants.org (GFRAP)

Find out about GlutenFreeFoodService.org (GFSS)

For more information CLICK HERE

Celiac Association Conference 2011

2011-05-10T20:30:00.000-07:00

The flagship event of the year for celiacs across Canada takes place this weekend, May 13 to 15, in Ottawa, Ontario, Canada! Celiacs from 28 Chapters across the country, their members and the general public in the Ottawa area will converge upon Ottawa Conference Centre for the best in gluten-free food, experts in the disease,and the manufacturers who support us!

Click here for The Celiac Scene's

interactive map or download your own copy at Eat, Play, Love GF Ottawa!

Complete Conference Details

Download the Agenda

Download Registration Form

Register in person at the Registration Desk at the Ottawa Conference Centre after 4pm Friday, May 13 or after 8 am Saturday, May 14th.

Sauce Restaurant & Lounge Hits The Scene!

2011-04-26T09:39:00.000-07:00

Sauce Restaurant and Lounge stepped up to the gluten-free plate during Tourism Victoria's first-ever Celiac Friendly Dine Around Campaign and triumphed! They ran with the concept and developed a dedicated menu of quality items made from scratch to welcome the gluten free every day of the year!

View our Celiac Menu

Chefs Gary and Mike sourced quality ingredients, set up colour-coded systems to prevent cross contamination and created such tantalizing concoctions that even regular diners order them! A fun atmosphere fabulous for staff parties, birthday gatherings or celiac celebrations of any sort, enjoy a great experience that just happens to be gluten free!

Find us in Victoria's Inner Harbour

Laid back, local and listening to the needs of the gluten free!

Dantessa's Makes The Scene!

2011-04-13T22:41:00.000-07:00

Conveniently located right around the corner from Elgin Street in the heart of Ottawa's tourist district Dantessa Italian Restaurant & Bar offers delectable celiac-friendly fare at reasonable prices i.

**Gluten Free**

We offer a wide variety of items from veal to pasta, always prepared in dedicated, clean cookware. Only the freshest ingredients are used to create your meal to order and all of our sauces are reduced or thickened with cream. Staff undergo training and are supervised to prevent cross-contamination from the moment your order is taken until it is delivered to your table.

**Wine List**

Our in-house sommelier has compiled an impressive wine list at very reasonable prices. Please ask about our innovative pairings.

Peruse our wine list

**Parking**

Dantessa Italian Restaurant is located in the Extended Stay Hotel. You are most welcome to use their parking lot while you dine with us.

Enjoy our testimonials

Ask about our catering services

Rock Cod Café Serves the Gluten Free!

2011-04-13T15:53:00.000-07:00

At the Rock Cod Café, your health and enjoyment are important to us. When we prepare celiac-friendly meals, we use clean, separate pans, separate flippers, separate cutting board and employ good hand washing techniques to minimize the risk of cross contamination. Our waitstaff can advise you on which salads and asian bowls are suitable and our chefs can prepare salmon, halibut, cod, prawns, steak and chicken as you like for an excellent dining experience. At the Rock Cod Café, we believe how you are served is just as important as what you are served!! We look forward to seeing you soon!

Just one meal and you’ll spoil your appetite forever with amazingly good food. BIG food.

View our new celiac-friendly menu!

Contact the Rock Cod!

We sreve Bards!

Find us in Cowichan Bay on Vancouver Island, BC

Long-Overdue FDA Labeling Regulations Could be the Icing on World’s Largest Gluten-Free Cake

2011-04-12T11:57:00.000-07:00

WASHINGTON, D.C. – March 29, 2011 – Prominent members of the burgeoning gluten-free communityannounced today a collaborative “1in133” event on May 4 to build the world’s largest gluten-free cake as part of an effort to draw attention to the Food and Drug Administration’s (FDA) delay in finalizing standards for gluten-free food labeling. The name is derived from the fact that at least one in every 133 people in the U.S. suffers from celiac disease. Research now indicates that while as many as 3 million Americans has celiac disease, another 18 million have gluten sensitivity; both groups must entirely avoid gluten as a medically-necessitated diet.

To kick-off Celiac Awareness Month – globally recognized in May - the 1in133 event is being hosted at the Washington, D.C., Embassy Suites Convention Center on May 4 and will culminate with a V.I.P. reception for federal lawmakers, concerned members and friends of the gluten-free community and gluten-free food manufacturers. With pre-eminent guest speakers and information on a petition advocating for the FDA to take action on determining a gluten-free food-labeling standard, the 1in133 event will reinforce the need for such standards.

“This is a very serious autoimmune disease,” cautions Dr. Alessio Fasano of the University of Maryland Center for Celiac Research. “It deserves equally serious food labeling laws.” Fasano, one of the world’s leading researchers in celiac disease and a leading proponent of a federally mandated gluten-free standard, will be the 1in133 event’s guest speaker.

Seven years ago the FDA was tasked with developing and implementing standards for gluten-free labeling as part of the Food Allergen Labeling and Consumer Protection Act (FALCPA). The standards have yet to be completed and have left millions of Americans with celiac disease and gluten intolerance at risk of illness from contaminated food.

Currently, U.S. food manufacturers can claim “gluten-free” on product labels without appropriately informing consumers if a product is truly free of all potentially harmful ingredients. As a burgeoning market -- $560 million in sales in 2004 and projected sales of approximately $2.6 billion in 2012 -- gluten-free food products have brought many newcomers to the space claiming gluten-free status on their labels while not necessarily removing all potential allergens. Other manufacturers are reluctant to label their products “gluten-free” because there is no accepted standard. This disparate situation leaves consumers who eat gluten-free to guess which products are actually safe for consumption.

FALCPA was passed to protect food-allergic and celiac patients from having to decipher ingredient labels through sometimes-harmful trial and error efforts. The law, which requires the top eight allergens to be clearly listed on ingredient statements, did not require disclosure of barley or rye, the other grains that are toxic to those with celiac disease and other gluten sensitivities. The 2004 mandate for the FDA to develop and implement gluten-free food labeling requirements would fill that void.

The 1in133 event is the brainchild of Jules Shepard noted gluten-free author, baking expert and celiac community advocate, and John Forberger, a winning gluten-free triathlete and active blogger. Event sponsors include Whole Foods Market, The University of Maryland Center for Celiac Research, The University of Chicago Celiac Disease Center, the Gluten Intolerance Group of North America, Celiac Disease Center at Columbia University, Glutino Foods, Bob’s Red Mill, and many others. Event coordination is contributed by Aaron E Flores, Executive Chef, Embassy Suites D.C. Convention Center.

Proceeds will benefit the American Celiac Disease Alliance (ACDA), a non-profit volunteer organization that advocates for the needs of people with celiac disease and gluten sensitivity. The ACDA spearheaded the grassroots campaign which was instrumental to the passage of FALCPA.

For more information please visit http://www.1in133.org or contact info@1in133.org.

Attitudes on Genetic Testing for CD

2011-04-07T10:11:00.000-07:00

Reposted in support of the work undertaken by the Celiac Disease Center at Columbia University. Please add to the understanding of perceptions within the celiac and gluten-free communities by completing this brief survey. Doing so assists reputable organizations in providing the very best information on Celiac disease and its proper diagnosis.

From: Cynthia Beckman [mailto:cb2280@columbia.edu]
Sent: Wednesday, April 06, 2011 6:17 PM
To: 'Cynthia Beckman'
Subject: Research Study on Genetic Testing

If you or a family member have celiac disease or a gluten intolerance, I hope you will consider completing our online research survey. Details and the link follow.

The Celiac Disease Center at Columbia University invites you to participate in a research study looking at individuals' knowledge of genetic testing of celiac disease and their potential concerns with such testing. The goal of this study is to increase understanding of the factors associated with making an informed decision regarding such testing and to better provide the necessary information to make such a decision.

We have developed a brief survey to address some of these factors; it takes approximately 5 minutes to complete. The survey is anonymous; no identifying information is collected. If you agree to participate in this study, the online survey can be accessed through the link below.

http://www.surveymonkey.com/s/GTCD1MP

If you have questions, please contact Michele Pallai at mp2507@columbia.edu or (212) 305-5590.

Thank you very much for your time and consideration.

Cynthia Beckman
Director of Development
Celiac Disease Center at Columbia University
Harkness Pavilion
180 Fort Washington Avenue
Suite 934
New York, NY 10032
Tel 212.342.4529
Cell 646.812.1212
Fax 212.342.0447
cb2280@columbia.edu
www.celiacdiseasecenter.org

Cedar Moon Gluten-Free Bed & Breakfast

2011-04-04T21:17:00.000-07:00

We operate a yoga-inspired bed and breakfast on Salt Spring Island in British Columbia, Canada. A small family farm with chickens and a bunny, two ducks and lots of deer, we grow our own veggies and sell our organic eggs at the end of the driveway. Our permaculture garden and orchard are eight years in the making and lots of fun to explore. Our bed and breakfast strives to be green - with no chemicals used in the suite. We have hardwood floors, lots of natural light and no smoking on the property. Our private, idyllic bed & breakfast will give you a relaxing blast of country life - complete with ocean breezes, roosters calling and deer peeking in your windows.

Our family is gluten free and we cater to any other dietary requirements you may have. Gluten-free baking is provided at no extra charge. Breakfasts can include:
• puffed apple pancake, baked in a cast iron pan & served hot with whipped cream
• home-made flan served with fruit
• gluten-free granola served with fruit and yogurt
• savory gluten-free scones or gluten-free tea biscuits
• served with cheeses, jams, butter and orange juice - all organic
For longer stays, I change the breakfast up every morning so that you can try something new.

Please explore the idyllic setting we are so pleased to share with you at www.CedarMoonSaltspring.com
What to do on Salt Spring
Rates & Policies
Getting here

Confusion Reigns at Restaurants

2011-04-01T08:16:00.000-07:00

After a very enjoyable Canadian Celiac Association Chapter Dinner at a White Spot restaurant in Victoria, BC, a celiac diner inspired by our review of the amazing gluten-free yam fries, deep fried in dedicated oil, was informed by her server that the fries were not safe for celiacs. Please follow the correspondence below between The Celiac Scene™ and a very conscientious White Spot manager.

If you feel it is time for White Spot's Head Office to make life easier for both celiacs and the staff alike by creating a definitive celiac-friendly menu, please make your interest know to Corporate Whitespot.

tiffany said...
After reading about the White Spots dedicated deep fryer on Caledonia, I went there (while I was in town last) specifically for the yam fries. But the chef's looked at the yam fries and saw "this product has been produced in a facility that also manufactures products with wheat .... etc" on it and came back to me with that news. I opted out of the fries but was very glad that they took the time to look into it for me and give me the option. Not all restaurants look that carefully!

February 8, 2011 7:10 PM
ellen@theceliacscene.com said...
Thanks, Tiffany. This is very disconcerting considering at least a dozen of us celiacs consumed the yam fries with vigour. I will be in touch with the manager and post their response.

March 28, 2011 1:53 PM
ellen@theceliacscene.com said...
As a result of Tiffany's experience, I contacted the manager of the White Spot in question and received this assuring reply, "I read through our allergy information again and it definitely says that they are gluten free. I even went so far as to read the label on both the blackening spice bottle and the box of the sweet potato fries. There is no mention of wheat or gluten on any ingredient list, nor is there a reference to either being manufactured in a facility that has wheat products in it. I'm not sure why someone would have said that. I am going to forward this email to our people at head office just to ensure we do our due diligence here. I will get back to you ASAP when I get a response."

General Manager
White Spot Restaurant
710 Caledonia Ave
Victoria, BC

April 1, 2011 8:04 AM

Eat, Play, Love Gluten-Free Ottawa!

2011-03-31T16:16:00.000-07:00

The Ottawa Chapter of the Canadian Celiac Association is proud to be hosting the 30th annual Canadian Celiac Association National Conference, taking place May 13-15, 2011 in the new Convention Centre in the heart of downtown Ottawa. The exciting spectacle will take place within walking distance to the famous Byward Market, Parliament Hill, the Rideau Centre and plenty of fine celiac dining options. From the Tulip Festival to Gatineau Park NHL hockey to the Arboretum, Ottawa has something for everyone!
Complete Details
Download the Agenda
Download Registration Form
About the Westin Hotel
About the Conference Centre
View Eat, Play, Love GF Ottawa!

Joseph's Coffee House Makes The Scene™

2011-03-29T12:59:00.000-07:00

Joseph's Coffee House in View Royal

102 - 284 Helmcken Rd

250-590-2686

www.JosephsCoffeeHouse.com

info@josephscoffeehouse.com

Joseph's Coffee House uses only the best in gluten-free ingredients from Bob's Red Mill, employs excellent practices to prevent cross-contamination and brings his professional training as a Red Seal chef to creating an exquisite array of celiac-friendly baking at affordable prices. Joseph's offers a selection of the fresh celiac-friendly baking daily:

• Banana Loaf

• Chocolate Chip Nut Banana Loaf

• Chocolate Chip Cookies

• White Chocolate Pecan Cookies

• Blueberry Muffins

• Banana Walnut Muffins

• Lemon Poppy Seed Scone

• Cornetti

• Call ahead for soup of the day or special sandwiches. Joseph's also bakes to order and offers a full range of catering options:

Catered Lunches

Catered Dinners

***Home of the Victoria Chapter of the CCA's First Tuesday Teas***

Enjoy a pot pourri of Joseph's wonderful GF baking, a bowl of savoury GF soup and a complimentary tea or dripped coffee on the first Tuesday of every month. April 5th, May 3rd, June 7th ... call 250-590-2686 the day ahead to ensure sufficient quantities of GF baking will be prepared. Arrive Tuesday at 2pm for delicious treats and delightful conversation with other GF gourmands. Everyone Welcome!

Plenty of Parking • Children Welcome • Wheel Chair Accessible

Follow Joseph on Facebook

Is It Really Gluten Free?

2011-03-28T13:59:00.001-07:00

Now you can be sure that the choices you make are the right ones for you.

ELISA Technologies has produced an easy to use home test that will quickly detect the presence of gluten in foods. It is sensitive enough to detect levels of gluten as low as 10 parts per million (ppm). This simple test is also small and portable for use at restaurants or when traveling. It can be used to test individual ingredients in foods, or to test finished and cooked products.

In the EZ Gluten® Test, a food sample is ground to a fine consistency, added to the gluten extraction solution, and then mixed. A few drops of the sample extract are placed into a test tube. The EZ Gluten® test strip is placed into the test tube and allowed to absorb the sample extract. After 10 minutes, the test strip can be read visually for the presence of gluten in the sample.

For more information visit www.GlutenPro.com

Celiac Appreciation Day Jubilee Pharmasave

2011-03-20T16:19:00.000-07:00

Celiac Appreciation Day at Jubilee Pharmasave

Saturday, March 26th 10 - 4

1775 Fort St, Victoria , BC

250-595-1471

Visit Jubilee on Facebook!

Members of the Canadian Celiac Association and Ellen Bayens, the founder of www.TheCeliacScene.com, will be on hand to provide information about dining out and eating in: gluten-free! Be empowered with ideas and optimism!

• Thousands of GF products on sale at rock bottom prices.

• Gluten-free cookie compliments of www.JosephsCoffeeHouse.com

•••••••••••••••Gluten-Free Gift Certificates Galore!••••••••••••••

• Fairmont Empress GF Tea for Two ... $110

• Fairmont Empress GF Dinner for Two ... $200

• Lunch at www.SanteGFCafe ... $20

• GF Pizza from Little italy Pizza ... $20

Call 250-595-1471 now to book your GF makeover appointment.

Victoria's First 100% Gluten-Free Café

2011-03-08T16:39:00.000-08:00

Set to open March 10, 2011, Santé Gluten-Free Café will offer delicious baked goods, bagels, daily soup, salad, fresh salad rolls and fantastic coffee - all 100% gluten free! Situated in the heart of Victoria's colourful Quadra Street Village, enjoy a European setting inside or watch the world go by from one of our bistro tables, set in the sun.

View Map

GFCO at Expo West 2011 March 11-13, 2011

2011-03-08T09:50:00.000-08:00

Gluten Intolerance Group's

Gluten Free Certification Organization

LOCATION: Natural Products Expo West, Anaheim Convention Center

Booth 5311 in Hall E, Hot Products Pavilion

Come visit the GFCO Booth at Expo West to talk with representatives from:

NoNuttin
Wayfare
Pure Market Express
Gluten Free Oats,
Marion's Smart Delights
TH Foods, Bakery on Main
Kettle Cuisine,
Mary's Gone Crackers
Snyders of Hanover
Conrad Rice Mill
Conte's Pasta,
Chef Roberts/Matt's Munchies
123 Gluten Free
Kay's Natural
Harbar,
Eco Heaven
Brown Cow
Glow Gluten Free
King Arthur Flour
EO Products
Cream Hill Estates
Immaculate Baking Company
HomeFree
Lakewood Matzoh
Stubb's Legendary Kitchen
Inspiration Mixes
Paleo People
Fabe's All Natural Bakery

New products will be on display in this booth and at each of their own booths. For more information about the Gluten-Free Certification Organization program visit www.gfco.org

Come Visit GIG at Booth 5311!!

Dine Around Victoria Goes Gluten Free

2011-02-24T18:41:00.000-08:00

A precedent has been set in Victoria and perhaps across Canada! The gluten free, their family and friends have been included in a celebration of local restaurants!

Tourism Victoria invited participating restaurants to submit a celiac-friendly menu. Ingredients were checked and procedures to minimize or prevent cross-contamination were put in place .

Restaurants who have taken precautions to provide the gluten free with a safe and delicious meals can be viewed at Tourism Victoria

For a map to the celiac-friendliest restaurants in town and their menus click here

Looking for a Gluten-Free Guarantee? Sorry, can’t make one.

Be sure to identify your needs and check that each course meets the standards that you require. It is up to you to decide whether partaking is in your own best interests. For the questions to ask see our GF Grillers!

A sincere thank you to Tourism Victoria for their interest in including our community in this annual initiative. A thanks also goes out to the BC Restaurant & Food Services Association, Victoria Branch, and ProArt, who have worked hard to make this event a success.

Celiacs, this is our opportunity to really “go to town” and enjoy ourselves. Let’s let Victoria’s restaurant community know that going gluten free is great for business, all year round! Plan to participate, consider an overnight stay or take in a live performance, all at amazing prices.

Bard's Beer at White Spot

2011-02-08T11:41:00.000-08:00

A great evening was had by members of the Victoria Chapter who dined at White Spot on Caledonia. The sweet potato fries prepared in White Spot's dedicated deep fryer accompanied by a cold glass of Bard's Beer (made from gluten-free malted sorghum) was the hit of the evening. A set menu with just a few of the celiac-friendly options that this White Spot location offers made for a delicious evening. Fun was provided by a draw for two Bard's Beer T-Shirts and everyone took home a very slick and transportable Bard's Beer bottle opener.

FMI about Bard's Beer

Is It Truly Gluten Free?

2010-12-17T10:02:00.000-08:00

Now you can be sure that the choices you make are the right ones for you.

For more information visit www.GlutenPro.com

The Gluten-Free Food Whisperer

2010-11-19T10:19:00.000-08:00

Laura Moore, the Good for you Gourmet, has a way with food. She knows how each ingredient smells before it is stirred into a mix; how sizzling peppers sound as they fry; how dough feels as it is kneaded; how sugar cracks appear on the surface of a perfectly baked cookie. These were the details that Laura had us savour long before we had even tasted the delicious hors d'oeuvres and scrumptious cookies that she prepared for us during her organic, whole foods demonstration.

Laura’s attention to detail goes beyond gluten free to what else may have been added in terms of pesticides and preservatives. Has irradiation removed bacteria as well as valuable enzymes, in order to prolong shelf life? What are the long- term health consequences of food irradiation as a preservation technique? What is the impact on nutritional profile after food is transported to the consumer from where it is grown?

A commitment to natural, local food as a way of eating that brings with it vivid taste, vibrant color and succulent textures has established Laura as Victoria’s first organic, whole foods personal chef and catering service. Good for you Gourmet can accommodate special diets and multiple allergies in a complete range of professional services.

To learn more about Good for you Gourmet, please visit www.gfyg.ca, or call chef Laura at 250.721.5961.

Asian Shiitake, Bell Pepper & Sesame Potato Boats w/ Sake Reduction

Chickpea & Herb Roasted Onion Pate w/Feta, Parsley & Lemon Sauce

Pumpkinseed Butter & Blueberry Cardamom Cookies

Jubilee Pharmasave's GF Sale on Now!

2010-11-17T12:19:00.000-08:00

Come experience a day of total well-being including makeup application from GF Sappho Cosmetics makeup artist, informational consultations with Celiac Association educators, samples of natural health & beauty products and much more!

Shelves will be stacked with a huge selection of gluten-free products at the best prices in town. Tour the aisles, visit with Chapter volunteers and browse Jubilee's huge selection of unique stocking stuffers.

Free samples while they last from Origin Bakery 1-2 pm and GF pizza from Little Italy 3-4 pm

WHERE: 1775 Fort St See #6

WHEN: Noon to 6pm on Wednesday, November 17th

CALL: 250.595.1471 to book your GF makeover

Full Details

View flyer here

Visit Jubilee on Facebook

Jubilee Pharmasave Celebrates!

2010-11-06T21:18:00.000-07:00

Come experience a day of total well-being including makeup application from Sappho Cosmetics makeup artist, informational consultations with Celiac Association educators, samples of natural health & beauty products and much more!

Shelves will be stacked with a huge selection of gluten-free products at the best prices in Victoria, BC. Tour the aisles, visit with CCA Chapter volunteers and browse Jubilee Pharmasave's huge selection of unique stocking stuffers.

Free samples while they last!

Origin Bakery 1-2 pm

GF pizza from Little Italy 3-4 pm

WHERE: 1775 Fort St See #6

WHEN: Noon to 6pm on Wednesday, November 17th

CALL: 250.595.1471 to book your GF makeover.

Full Details

Whitehorse Makes The Celiac Scene™

2010-08-19T18:28:00.000-07:00

Thanks to celiactivist Cheri in Whitehorse, Yukon, Canada, nine celiac-friendly restaurants have just been posted on www.theceliacscene.com! She's put Whitehorse on our GF maps!

If you should ever find yourself lucky enough to travel to the Land of the Midnight Sun or the Home of the Northern Lights, you can enjoy 100% gluten-free cakes at Urban Cake, a "gluten-aware" menu at Earl's, GF pizza at Boston Pizza, the finest in Italian dining at Gorigio's, the Cellar at the Edgewater Hotel and forget about gold, a Chocolate Claim on Strickland Street.

More info on Whitehorse!

Joe Makes The Scene™

2010-08-18T14:18:00.000-07:00

Your Celiac Scene™ is proud to announce that "Not Your Average Joe" is fast-food restaurant 56 on our ever expanding list of the celiac-friendliest fast food chains in North America.

Not Your Average Joe" believes that gluten intolerance shouldn’t stand between you and a great meal. Their GF menu delivers beer to buns to sorbet and everything in between, including a Kids' Menu!

Find Joe throughout Massachusetts and now Virginia!

For a complete list of North American fast food chains that offer GF options, allergy guides or entire GF menus download your GF Driver's License here and hit the road, Jack!

Deep Cove Market, Vancouver Island

2010-08-12T22:20:00.000-07:00

The Fourth Annual North Saanich Flavour Trail takes place August 21, 2010.

Tour North Saanich farms, wineries, nurseries, markets and restaurants with a special stop for the gluten free!

Deep Cove Market is proud to present The Silly Yak Bakery from 10am to 4pm. Bea Trochu and her band of bakers will have tables piled high with their very best GF products. Come early for the best selection.

Deep Cove Market has an impressive inventory of GF products not found in other stores. Check out their shelves, enjoy an ice cream on their relaxing verandah or take a stroll through the North Saanich Fire Fighters Flea Market Fundraiser adjacent to the Market. Live entertainment will create a real country feel!

More information about the Flavour Trail

More info on Deep Cove Market

Email Deep Cove

Great News for the Traveling Gluten Free!

2010-05-16T16:46:00.000-07:00

In March 2010, The Victoria Chapter and The Celiac Scene™ embarked upon a collaboration to purchase a membership to Tourism Victoria as a way to let the gluten free from out of town know where they could count on finding a safe and delicious meal.

I am ecstatic to announce that TVIC listened to our plea. Rather than post a link to www.theceliacscene.com as an eccentric dietary niche at the bottom of their restaurant listings, TVIC rose to the occasion by posting the link where it belongs: at the top of their Dining Page through which 800,000 online restaurant enquiries are made every year!

Celiacs, their families and friends are sure to know that Victoria is truly the celiac-friendliest city in Canada!

Things to Do and See: Dining

Travelers who visit the Tourism Information Centre in person can log onto TVIC computers to print out free maps with credible, up-to-date information on celiac-endorsed restaurants in Victoria, Vancouver Island and cities across Canada!

Let's hear it for Tourism Victoria!

Appreciate TVIC's efforts on behalf of the celiac community? Tell Heidi!

2010 Canadian Celiac Association National Conference

2010-05-10T11:42:00.000-07:00

The 2010 National Conference, "Celiacs at the Centre of it All", brings celiacs together at the centre of the nation, to the centre of the latest research initiatives, and to the centre of our concerns over Celiac Disease and the gluten-free lifestyle on June 4-5 in Winnipeg, Manitoba.

Don’t miss this opportunity to hear one of the world’s leading research and clinical experts on Celiac Disease. Dr. Joseph A. Murray, M.D. will inform and enlighten on the latest research involving complications and outcomes of Celiac Disease.

The Conference also features Information Sessions that will address confusion and concerns over medications, combat the challenges of cooking gluten-free and keeping meals creative and exciting, present the results of the CCA National Survey, and so much more.

One of the best parts of a National Conference is the food. Join us for delectable gluten-free dishes in our breakfast and lunch buffets, and the Nutrition Breaks. The Gala Banquet is your chance to enjoy an elegant gluten-free meal, great company and conversation, and a worry-free dining experience. Chefs are busy completing an additional gluten-free Room Service Menu to bring that extra treat for Celiacs.

Come and explore everything that Winnipeg has to offer with The Celiac Scene's™ Guides for the Gluten Free! . As one of the best kept secrets of the prairies, our city combines a variety of great gluten-free eateries, gluten-free shopping, and sightseeing opportunities galore. When you come to visit, you'll want to stay!

The Trade Show is your opportunity to visit with leading manufacturers of gluten-free products and learn more about Celiac Disease all under one roof. Sample while you shop and connect with other Celiacs in our Exhibit Hall.

For complete information

Last Chance to Register!

GF CF Fundraiser for Autism*

2010-05-09T16:52:00.000-07:00

Nathan and Allison Forget Autism Fundraiser

Trevor and Kathleen Forget's two children, Nathan and Allison, are both autistic, which means the expected full plate that comes with parenthood is overflowing for the couple. What added such urgency to their situation last year was the news that the provincial government was cutting funding for autism treatment, in a big way.

Now, a special culinary event is being staged on Tuesday, May 11 at the Stonepipe Grill near Victoria, BC. This is a multi-course gourmet extravaganza. This spirit of helping out a neighbour will have seldom tasted so good. Last year's news from the Ministry of Children and Family Development was a revelation that hit the Forget's (and all other such families) hard. The Queen Alexandra Centre has since closed, but not before showing the Forget's that hope was not lost as far as the youngsters was concerned. "We spent enough time at the QAC to learn what we needed to do to bring Nathan and Allison out of autism," said Trevor recently. The brother and sister, aged five and three at the time, had been receiving top quality treatment from the QAC, making dramatic progress in terms of communicating and understanding the world around them. Trevor and Kathleen continue to do everything in their power for their kids. Alternative options have been discovered but some financial help is needed – at the rate its going, funds for Nathan's treatment will be exhausted by August – hence the benefit.

Trevor, who has discontinued his studies at UVIC to better manage family commitments, is also an experienced chef who has been working part time at the Stone Pipe Grill.

Tuesday, May 11, 2010

Stone Pipe Grill 2038 Otter Point Road

www.stonepipegrill.com

(250) 642-0566

5:30 p.m. – dinner at 6:30 p.m.

$50 / person

Live music by a quartet from the Sooke Philharmonic Orchestra Cocktails

Silent auction between 5:30 and 6:30

Dinner from 6:30 to 9:00

Mead education with Bob Liptrot, of www.tugwellcreekfarm.com

GFCF WINE DINNER FOR AUTISM

Turkey salad: organic turkey rillette and pistachio pate with cold-pressed exotic greens juice, extra virgin olive oil, balsamic vinegar, and greens-fibre masa tuille.

Crab burger: Dungeness crab cake on grilled ghee-brushed gfcf bread, dill hollandaise, lettuce chiffonade, and chardonnay-pickled cucumber with reductions of sweet corn and red pepper juices.

Woven tapestry of salmon and halibut with fried prawn pakoras on crispy quinoa risotto and roasted squash with green curry coconut cream and spiced mango coulis

Charbroiled double lamb-loin chop with Cognac coconut-cream demi on braised leg and diced potato latke with rutabaga, carrot, and turnip coulis

Belgian-chocolate almond torte with fireweed-honey sponge toffee and vanilla-bean Better cream

Silent auction closes after dessert.

Contact: Patrick Irwin and Debi Anderson from the Stone Pipe Grill 250-642-0566

Kathleen and Trevor Forget 250-642-2808

*Jim Sinclair - Sooke News Mirror

"Portions" Relocates & Refocuses on Gluten Free!

2010-05-01T11:02:00.000-07:00

Portions - Distinctive Meals and More have relocated to a larger premises and has put the foucus on the GLUTEN-FREE BAKING that they have gained such a great reputation for!

From fresh gluten-free bread and buns to special occasion dessert platters, we are more committed than ever to meet the needs of the celiac community. We bake on the premises using a dedicated oven and equipment and are making an ever increasing variety of dairy and egg-free product. We are expanding our selection of the very best in gluten-free frozen and dry goods. The premises continue to be peanut free & nut free.

View our gluten-free product list

GF Bread baking schedule

INDIVIDUAL MEALS We now offer a more focused individual meal menu, with a broader choice of dinner pies and quiches. As ever, our ingredients are always farm fresh!

See our new menu!

Read Portions' testimonials!

Send us your testimonials!

Contact Portions

Wholesaler inquiries are most welcome. Contact Brenda by email or at 519-837-3337

A Gluten-Free License to Drive!

2010-04-25T20:15:00.000-07:00

The Road Scene offers quick links to 49+ fast food restaurant chains; their allergen information; GF menus and locations across Canada and the US! Enjoy a care-free, gluten-free holiday this summer!

Download your GF Driver's License here!

Niagara Grocery Joins The Scene™ in Victoria, BC

2010-04-21T15:26:00.000-07:00

Just one block from scenic Dallas Road and a short stroll from Cook Street Village through beautiful Beacon Hill Park, Niagara Grocery's impressive selection of fresh gluten-free goodies and familiar favourites make them a destination unto themselves!

Pick up GF baking to go or savour treats over fresh roasted coffee at their store front bistro tables - a great place to soak up the relaxed ambiance that Victoria is famous for.

Ideally situated for locals to pick up GF necessities on their way home from work or to connect with their community on a lazy Saturday morning. Niagara Grocery is the heart of the James Bay neighbourhood!

What's in Store

Contact Niagara

About Jennifer McKimmie, proud owner of Niagara Grocery.

"When my daughter was a toddler she had a friend who could not have wheat, it was always my mission to find him things to eat or create them myself-it was rewarding.

My passion for providing GF products grew during my time at The Empress. When I was the Afternoon Tea Manager I saw that there were more and more requests for GF Afternoon Tea and so worked with the culinary team and pastry team to help create a more appealing menu that would provide those with dietary restrictions a more complete experience.

Now a few years later and owning a small grocery I have the opportunity to provide exceptional GF products and offer the knowledge I gained as a Chef and Food & Beverage Manager so that customers can confidently shop GF.

We look forward to welcoming you! Jennifer"

New Date for Course on Gluten-Free Cuisine!

2010-04-20T08:04:00.000-07:00

This inspiring course on Gluten-Free Cuisine has been re-scheduled to June 21st, 2010. Discover savoury and sweet recipes without gluten:

Tofu & Vegetable Stew with Chickpea Gravy

Millet Patties

Almond Spice Muffins

Coconut Macaroons

Class ends with a sumptuous feast! Bring containers in case of leftovers!

Gluten Free Cuisine Monday, June 21st 6:30 – 9:30 Fairfield Community Place

1335 Thurlow St, Victoria, BC

Held in Corrine’s kitchen, beside the Gerry Oak Room To register call 250-382-4604

Course # 30877 $49.00

For more info go to www.fairfieldcommunity.ca

Visit Chef Sonja’s website www.five-elements-cooking.com

Catch Sonja on The Celiac Scene™ at http://bit.ly/9Vyzwg

Wild About GF Mushrooms?

2010-04-19T18:07:00.000-07:00

Mushroom Lovers,

There are a couple of spaces available in next week's mushroom class offered by renowned chef, cookbook author and dedicated mushroom forager, Bill Jones.

Wild About Mushrooms - Tuesday, April 27/10 6:30 pm

This class will start with a description of mushroom foraging with the emphasis on the spring treat - Morel mushrooms. Chef Bill will dip into his fungi pantry to bring you some of his favourite global mushroom recipes using fresh and preserved mushrooms to create a very special menu.

Recipes include Japanese-style pickled mushroom and spinach gomae; Polish mushroom chowder with stinging nettle cream; Spanish braised Morels stuffed with chorizo and leeks; and spagettini pasta with Porcini mushrooms, rosemary, garlic and artisan Parmesan cheese.

Registration is available online at www.frenchmint.ca

I hope you can join us!

Denise
250 294-4500

Denise Marchessault
Proprietor / Culinary Instructor

Gluten-Free Fast Food on The Road!

2010-04-18T10:17:00.000-07:00

We received an inquiry regarding the absence of a popular fast food chain on The Road Scene™. We are sharing our reply so that those counting on our recommendations have a clear understanding of why some chains are listed and some are not.

"Why don't you have XXX XXXXX on your list? They have a very nice gluten free menu and their cooks go through a training about gluten free, at least here in central Pa. Thanks, Linda"

"Hi Linda, If XXX XXXXX is doing a good job, we want to hear about it!!

We are working our way down a long list of fast food restaurants with an interest to post those that have allergen charts that identify items that are safe for celiacs and / or gluten-free items marked on the menu and / or gluten-free menus. This gives us a sense of their commitment to meeting our needs and puts the onus on them to deliver what they promise.

We look for this information on their corporate websites so that we can be sure that celiacs can expect a standard at every location.

I just searched this restaurant's Canadian website and was unable to find any information on specific gluten-free items on line. I found the user information to be user unfriendly, with a person having to work their way through many pages for each component of a hamburger. That is as far as I got.

Things can often be different south of the border so I checked their US website as well. While I did find wheat and gluten allergen information, their suggestions were in the order of burgers without buns and salads without dressings - more of a celiac survival guide than the comprehensive offerings that so many of the other chains can and do provide.

I would really like to learn more about XXX XXXXX and would be only too happy to pass your endorsement along to fellow celiacs if the entire chain could be counted upon to provide them with the same great experience you received.

Look forward to hearing from you!"

And we look forward to hearing from you, too! If you have had great experiences at fast food chains or any restaurant for that matter contact Ellen with your suggestions!

Real Food Made Easy Bakes!

2010-04-03T20:46:00.000-07:00

Are you on a gluten-free but feel like you are missing out on baked goods? Do you want to learn how to bake gluten-bread worth eating?

Real Food Made Easy will be holding a gluten-free baking class at Charelli’s tasting room (C-One) on May 15, 2010. The class will cover techniques and recipes for making a variety of gluten-free yeast-raised breads. The class will include:

• An overview of gluten-free flours and other ingredients used in making bread.

• An outline of some critical techniques that will help make your gluten-bread baking at home a success.

• A demonstration of all steps of the bread-making, from mixing.

• A recipe booklet with 6 different gluten-free bread recipes and a weight-volume chart for a variety of gluten-free flours. • A loaf of Real Food Made Easy’s gluten-free sandwich bread to take home

• Taster samples for all of the take-home recipes

• Gluten-free snacks provided during the class.

While this is an introductory course, we are assuming that participants will have some prior experience baking, gluten-free or wheat-based.

When: Saturday May 15, 2010 1:00 pm - 4:00 pm

Where: 2863 Foul Bay Road (The original Charelli’s space)

Victoria, BC

Limited to 10 people

$60 per person, in advance at Charelli’s

*Refunds will be provided for any cancellations made up to 1 week prior to the class.

Cancellations made less than 1 week before the class will be non-refundable.

250-508-4190

janice@realfoodmadeeasy.ca

www.realfoodmadeeasy.ca

Allergy Alert: Please let us know by email if you have any specific allergies (ie nuts) so that we take proper precautions.

Celiac Awareness Month in Kamloops, BC

2010-03-31T15:21:00.000-07:00

Celiac Awareness Month Comes Early in Kamloops, BC. The Chapter is gearing up for a host of GF events with an open invitation to celiacs, the gluten-free and the celiac-curious, friends and family! Check it out!

POWER TUESDAY at Nutters

Tuesday, April 6th

230-500 Notre-Dame Drive

Kamloops, BC

250-828-9960

Executive Members of the Kamloops Chapter will be available to talk about Celiac Disease and the Gluten-Free Diet.

Tickets for Lynx's Grill GF Fundraiser will be sold (see below)

Kamloops Celiac Chapter's Fundraising Dinner

Wednesday, May 12

Lynx's Grill & Bar

1200 Summit Drive

Kamloops, BC

250-377-3714

Choose from 5:30 or 7:30 pm seating

Gluten-Free Fish, Chicken, Steak or Vegetarian Entrées

RSVP by May 9th

Diane @ 250-372-9564 Eileen @ 250-374-6185

$15.00 per person

Logan Lake Celiac Information Session

Saturday, May 8th 12 - 3 pm

Logan Lake Seniors Centre

145-730 Cottonwood Ave

250-376-4777

Enjoy GF desserts, coffee & tea and conversation

Everyone welcome!

Call Diane @ 250-372-9564 or Anjay @ 250-573-4221

Check out the Chapter's full itinerary!

Do You Have Celiac Symptoms?

2010-03-11T17:01:00.001-08:00

If you have been suffering from fatigue, diarrhea, vomiting, breathlessness or irritable bowel symptoms, these could be due to Celiac disease. If this is the case, the Biocard™ Celiac Test may be right for you. The Biocard™ Celiac Test is as accurate as tests performed in a hospital laboratory. It is safe, affordable and simple to use and can be carried out in the convenience of your own home in just 10 minutes. Whether your Biocard™ Celiac Test result is positive or negative, you will have a better sense of whether Celiac disease may be the cause of your symptoms.

If you test POSITIVE according to the Biocard™ Celiac Test kit, see your doctor; and continue with a normal diet under the continued supervision of your doctor until you have the diagnosis confirmed. The good news is, more than 70% of people with Celiac disease respond to a gluten free diet within days or weeks.

A NEGATIVE result indicates that there are no Celiac disease associated IgA antibodies in the tested blood. Existing Celiac disease can virtually be ruled out. If gastrointestinal complaints are present, further medical investigation is necessary.

To see a Video Presentation of the Celiac test being carried out, click here.

To order a Home Test, click here.

When to stop eating gluten?

Gaia's Living Foods Makes The Scene™

2010-02-25T18:23:00.000-08:00

Shawna Barker BSc, Registered Holistic Nutritionist and Certified Raw Food Chef & Instructor provides a variety of Raw Food Services in the Victoria area, all of them gluten free!

WHAT IS A RAW FOOD DIET?

Uncooked Fruits, Vegetables, Nuts, Seeds and Sprouted Grains make up a vegan, organic, Raw Food Diet. These foods are consumed whole or chopped, blended, shredded, diced and juiced to make delicious, gourmet raw food meals

GAIA's LIVING FOODS

325 Cook St in the outdoor food court

Serving organic, vegan, raw, gluten-free desserts, snacks, lunch, fresh juices and smoothies.

Re-opening March 20th Wed - Sun 10am ~ 4pm.

See map location

***Now available at Lifestyle Markets' Cook St and Douglas St locations - Gaia's Living Foods' line of raw snacks including crackers, cookies, and flavoured almonds!***

RAW MEALS ON WHEELS

Box of raw meals delivered every Wednesday.

Enjoy a different theme each week - Thai, Italian, Asian and more

Each box includes 2 large servings each of: 2 soups, 3 appetizers, 2 entrees & 2 healthy desserts.

Full orders - $150*, good for 2-3 people for 3-4 days

Half orders - $75*, good for 1 person for 3-4 days

*$15 delivery fee

RAW FOOD CLASSES

We teach a variety of raw food classes including "Raw Food Chef Certification" Private raw food preparation instruction and holistic nutrition consultations

Sanctum Conscious Healing Center

1322 Broad St

Contact Shawna

Follow Shawna on Facebook!