Saturday, May 14, 2011

Chef to Plate 2011 - Gluten-Free Awareness

An initiative of the Gluten Intolerance Group of NA®, Chef to Plate is a grass-roots campaign to help spread awareness of celiac disease and gluten intolerance. For the month of May, restaurants that already have a gluten-free menu and a solid working understanding of serving the gluten-free community have been invited to help spread awareness of gluten-sensitive diseases to people in their community. Find participating restaurants across the United States and Canadaby exploring the interactive map below. Then get out and "Celebrate Restaurants Serving Up Gluten-Free Awareness!"



Tuesday, May 10, 2011

Celiac Association Conference 2011

The flagship event of the year for celiacs across Canada takes place this weekend, May 13 to 15, in Ottawa, Ontario, Canada! Celiacs from 28 Chapters across the country, their members and the general public in the Ottawa area will converge upon Ottawa Conference Centre for the best in gluten-free food, experts in the disease,and the manufacturers who support us!
Click here for The Celiac Scene's
interactive map or download your own copy at Eat, Play, Love GF Ottawa!
Register in person at the Registration Desk at the Ottawa Conference Centre after 4pm Friday, May 13 or after 8 am Saturday, May 14th.