My guest lecture was about the precautions that people in the foodservice inudstry have to take into consideration to safely serve gluten-free meals to customers from hospitals to restaurants to schools.
Had an email from the professor today - this question was on their mid-term and they all did well - thanks for the well thoughtout GF Grillers©!
Beth Armour, P.Dt., M.Ed.,
Co-President Cream Hill Estates Ltd.
Your trusted source of pure oats!™
Print out our GF Grillers© along with your maps - to go!