From fresh gluten-free bread and buns to special occasion dessert platters, we are more committed than ever to meet the needs of the celiac community. We bake on the premises using a dedicated oven and equipment and are making an ever increasing variety of dairy and egg-free product. We are expanding our selection of the very best in gluten-free frozen and dry goods. The premises continue to be peanut free & nut free.
INDIVIDUAL MEALS We now offer a more focused individual meal menu, with a broader choice of dinner pies and quiches. As ever, our ingredients are always farm fresh!
See our new menu!
Wholesaler inquiries are most welcome. Contact Brenda by email or at 519-837-3337