The opposite of brownies - these are so yummy you will want to make a double batch and eat them all! The recipe can easily be doubled and baked in a 9 x 13 pan. Great to bring to a potluck. They will be a hit!
½ c butter or marg
1 c brown sugar
2 eggs
1 tsp vanilla
Melt butter. Add brown sugar and mix well. Beat in eggs one at a time until mixture is golden in colour.
¾ c GF Baking Mix
1 tsp baking powder
¾ c mini chocolate chips
½ c chopped walnuts
Combine flour, baking powder and xanthan. Add to mixer and beat well. Add chocolate chips and nuts. Mix until combined.
Pour batter into a parchment lined 8 x 8 baking dish. Sprinkle with a few chocolate chips and walnuts. Bake in a 350 oven for 30 – 35 minutes. Try not to eat them all at once!
Cathy has been cooking for her celiac family for over 15 years. Real recipes with reliable results. Look no further for the favourites that will become a part of your everyday baking!
Cathy Lauer Cathy's Gluten Free Creations Ltd.
Gourmet Gluten Free Baking
Cookbooks and Baking Mixes
250-758-5232
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