An initiative of the Gluten Intolerance Group of NA®, Chef to Plate is a grass-roots campaign to help spread awareness of celiac disease and gluten intolerance. For the month of May, restaurants that already have a gluten-free menu and a solid working understanding of serving the gluten-free community have been invited to help spread awareness of gluten-sensitive diseases to people in their community.
Find more than 1300 participating restaurants across the United States, Canada and even Italy by exploring the interactive maps http://bit.ly/CheftoPlate2012. Then get out and "Celebrate Restaurants Serving Up Gluten-Free Awareness!"
FMI: http://www.gluten.net/programs/chef-to-plate.aspx
