A Celiac is Coming
Tasty Hassle-Free Gluten-Free Cooking
presents
Christmas Pumpkin Loaf
Ingredients
♦ 1/2 cup pure Cream Hill Estates oats
♦ 1/2 cup brown sugar
♦ 1 - 1/2 cup Pamela’s Pancake & Baking mix
(or 3/4 cup rice flour + 3/4 c GF buckwheat flour)
♦ 1 tsp baking powder
♦ 1 tsp baking soda
♦ 2 tsp cinnamon
♦ 1 tsp ground cloves
♦ 1 tsp ground ginger
♦ 1/4 tsp salt
♦ 4 eggs
♦ 3/4 cup brown sugar
♦ 3/4 cup white sugar
♦ 1/4 cup molasses
♦ 1 can pumpkin puree (425g)
Directions
♦ Preheat oven to 375 F
♦ Lightly oil 2 loaf pans
♦ Mix 1/2 cup oats and 1/2 cup brown sugar in small bowl.
♦ Place half mixture into each loaf pan. Swirl around so some oats stick to side of pans.
♦ Mix Baking Mix, baking powder, baking soda, and spices in medium bowl until combined.
♦ Beat eggs, sugar, and molasses until fully combined. Add pumpkin and beat. Add flour mixture and beat until fully combined.
♦ Pour half batter into each loaf pan.
♦ Bake for 35 min or until center springs back when pressed.
♦ Turn out onto a plate (the oats will now be on the top)
♦ ENJOY!! www.aceliaciscoming.com
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