Sunday, January 10, 2010

French Mint Cooking Classes on The Scene™ Victoria, BC

FRENCH MINT IS CELIAC FRIENDLY
Don't let a gluten-free diet prevent you from learning the secrets of creating delicious, beautifully prepared food. Accomplished home cooks, as well as cautious beginners, will expand their culinary horizons with straightforward cooking techniques, seasonal recipes, and fresh ideas. Join one of our scheduled demonstration classes or reserve a private group booking, or a "hands-on" class, at a mutually convenient date. We are committed to providing a safe and delicious cooking experience for our gluten-intolerant participants. While not a dedicated kitchen, every effort is made to prevent cross-contamination with ingredients containing gluten when we know in advance that participants following GF diets are in attendance. Please contact French Mint prior to registration, to discuss this or any other restrictions you may have.

DEMONSTRATION CLASSES
Relax and enjoy abundant food samples as you watch cooking demonstrations. Learn culinary tips and tricks in a professionally-equipped, home-based kitchen. Small, intimate classes ensure plenty of personal attention from your classically trained instructor. Recipes included.

HANDS-ON CLASSES
Team up with friends for an exclusive hands-on cooking lesson. Put on an apron and work alongside your culinary instructor to learn new cooking techniques at your own pace. Enjoy a full meal after your lesson. Approx. 3 1/2 hours. Two couple maximum. Hands-on Classes arranged
by appointment.

PRIVATE GROUP BOOKINGS
Groups of eight to ten participants can reserve private cooking classes at mutually convenient times. To arrange for a private group booking please contact
Denise.

MORE ABOUT FRENCH MINT
How it Works
View our course list
Check our calendar
Meet our instructors
Join our mailing list
View our gallery
Contact French Mint


*Please note that our Pastry & Baking classes cannot be adapted to gluten free at this time.

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