Monday, April 19, 2010

Wild About GF Mushrooms?

Mushroom Lovers,

There are a couple of spaces available in next week's mushroom class offered by renowned chef, cookbook author and dedicated mushroom forager, Bill Jones.

Wild About Mushrooms - Tuesday, April 27/10 6:30 pm

This class will start with a description of mushroom foraging with the emphasis on the spring treat - Morel mushrooms. Chef Bill will dip into his fungi pantry to bring you some of his favourite global mushroom recipes using fresh and preserved mushrooms to create a very special menu.

Recipes include Japanese-style pickled mushroom and spinach gomae; Polish mushroom chowder with stinging nettle cream; Spanish braised Morels stuffed with chorizo and leeks; and spagettini pasta with Porcini mushrooms, rosemary, garlic and artisan Parmesan cheese.

Registration is available online at

I hope you can join us!
250 294-4500

Denise Marchessault

Proprietor / Culinary Instructor

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